steam, fry and fun…

GYOZABAR aims to introduce the Japanese custom of pairing SAKE or JAPANESE WHISKY with GYOZA in an idealic, relaxing and homey setting. Our specialty and authentic Gyozas will include Mexican Spicy Chicken, Chicken Truffle, Salmon Gyoza, Shrimp, Vegetarian, and Classic Pork Gyoza, modern TAMAGOYAKI and comforting made House of Sushi.

so come steam and fry with us now!

About

Terra Gastronomy family is Proud to announce the GYOZA BAR, a Modern Japanese Fusion specializing in Gyoza and Japanese style Cocktails – The first of its kind in Indonesia.

Located atTribeca in Central Park Mall and Downtown Walk Summarecon Mall Serpong, GYOZA BAR was conceptualized by two best friends – Chef Sambas (CORPORATE CHEF) and Chef Andy Ho (GYOZA BAR’s EXECUTIVE CHEF), both of whom have had more than 15 years of successful careers in various award winning restaurants in North America, such as À L’Os (Montreal), L’Atelier (Montreal), Morimoto (Philadelphia) and Yoshimoto  (New Jersey).

GYOZABAR aims to introduce the Japanese custom of pairing SAKE or JAPANESE WHISKY with GYOZA in an idealic, relaxing and homey setting. Our specialty and authentic Gyozas will include Mexican Spicy Chicken, Chicken Truffle, Salmon Gyoza, Shrimp, Vegetarian, and Classic Pork Gyoza, modern TAMAGOYAKI and comforting made House of Sushi.

so come steam and fry with us now!